3500 Wilshire Blvd. Los Angeles, CA 90010

Guisados

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About Us

Born in Boyle Heights in December 2010, Guisados set out to serve homestyle braises on handmade corn tortillas; tortillas made to order from the fresh ground masa next door at Carnitas Uruapan. Within 5 years they’ve expanded from the comfort of their first four walls to locations in Echo Park, the historic core of Downtown LA, vibrant West Hollywood and most recently the production capital city of Burbank. Along the way they’ve cultivated a community of artists, grown their Guisados family, and all throughout, remained true to their homestyle cooking. Being so close to home, their stews and masa are still made and delivered from the Boyle Heights location—multiple times a day—in order to ensure freshness and love in every bite. Born in Boyle Heights in December 2010, Guisados was created with a simple menu, one which reminded us of home and how mom spent her afternoons. It’s that same feeling that we put into every bite—it’s simply how we ate.

Menu

All tacos are $3.25 with the exception of our Camarones, Pescado and Toreados , which are $3.50

Steak Picado
Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.

Bistek en Salsa Roja
Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.

Mole Poblano
Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.

Tinga de Pollo
Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.

Chicharron
Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.

Chuleta en Chile Verde
Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.

Chorizo
Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.

Cochinita Pibil
Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution

Calabacitas
Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.

Frijoles con Queso
Black refried beans served with queso fresco and topped with chipotle chile.

Hongos con Cilantro
Mushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.

Chiles Toreados
Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.

Camarones
Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

Pescado
Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.

Quesadilla
Queso panela, grilled and served with a mild chipotle sour cream.

Quesadilla con Chorizo
The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream. -this taco is priced at $5.75

General Information

WEBSITE

www.GUISADOS.com

CONTACT

323-264-7201​

ADDRESS

3500 Wilshire Blvd. 2nd Floor Los Anges, CA 90010

OUR GALLERY

The best way to experience our cuisines is to visit Platform 35. Follow the aromas and choose the most enticing dish to satisfy your palate!

Platform 35 – Notice



We have been deliberating for the last few days, but have decided to close all doors of Platform 35 restaurants to help BEAT COVID-19. We feel that it is what’s best for our employees, their families, as well as all of our AMAZING CUSTOMERS. We hope to RE-OPEN in a few weeks and we will keep you posted. We will miss you but we will see you soon!


Love Always,
Platform35